The Mid-City →
Slice it and watch what happens.
Sunflower seed and artichoke base with a hidden layer of cherry preserves and Chili Crisp running through the middle, dotted throughout with dried mango and cherry. Sweet, spicy, fruity, funky — sometimes all in the same bite. This is the cheese people crowd around when you cut into it and the one they're still talking about when they get home.
Semi-firm and sliceable, it holds together beautifully on a board and falls apart in the best possible way in your mouth. Serve it at room temperature and let the layers open up the way they're supposed to.
The perfect bite: layered on sourdough with a thin slice of green apple. Creamy meets crisp meets something you didn't know you needed. That's the whole bite.
Pairs with the Spicy & Tangy and Fancy & Umami vibes.
Tasting notes: sweet, spicy, fruity, complex — genuinely surprising
Texture: semi-firm and sliceable with dramatic interior layering and fruit pieces throughout
Size: 6 oz wheel in recyclable cheese paper
Pro tip: slice it at the table. The interior reveal is the moment — don't cut it in the kitchen.
Storage & Serving: Keep refrigerated. Wrap tightly after opening. Pull it out 20–30 minutes before serving — room temperature is where the flavors fully open up.
Sunflower Seeds, Artichoke Hearts, Plant-based Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), Coconut Oil, Cherry Preserves (Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Fruit Pectin), Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dried Mango, Rice Vinegar, Dried Cherries, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]}, Sea Salt, Yeast.), Agar, Nutritional Yeast, Sea Salt, Lactic Acid, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Citric Acid, Sodium Metabisulfite), Spices.
Contains: Coconut, Sesame and Soy.
Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachios, Walnuts and Wheat.
