top of page

Inspired by Chef Francisco's artichoke dish at Mid City (a lovely, charming bar with an amazing menu), this cheese is made using a sunflower seed and artichoke base and dotted with dried mango and cherry. Inside is a sweet and spicy middle layer of cherry preserves and CinSoy Chili Crisp.

NOTE: CONTAINS WHEAT. The chili crisp used in the middle layer is NOT gluten-free.


Approximately 6oz. per wheel

The Mid-City

    bottom of page