Jack of all Peppers
$17.00Price
Jalapeño brings the base, red bell pepper rounds it out. This one is creamy, semi-soft, and sliceable — the kind of cheese that looks mild and then reminds you it isn't. Softens beautifully when warmed, slices cleanly when cold, and the heat always shows up last, right as you think you've got its measure.
Layer it into a grilled veggie sandwich. Fold it into a scramble. Serve it alongside chili or cornbread. Pair it with a cold lager or a crisp cider.
Pairs with the Spicy & Tangy vibe.
Tasting notes: creamy jack base, jalapeño and red bell pepper, heat builds at the finish
Texture: semi-soft and sliceable — softens when warmedSize: 6 oz wedge
