Greener Pastures →
This is the one people come back for — and the one that gets passed around twice.
Almond-based with a tangy chèvre-style profile and a crust of herbes de Provence, it tastes like a garden in the best possible way. Crumble it over a salad, spread it thick on a warm tart, put it on a cracker, or eat it straight off the knife. It earns its place every time.
The perfect bite: layered on a water cracker with a thin slice of cucumber and a little lemon zest. Fresh, clean, and gone before you're ready.
Pairs with the Fresh & Herby and Fancy & Umami vibes.
Tasting notes: bright, tangy, herbaceous
Texture: soft and spreadable — loosens when warmed, not stretchy
Size: 6.5 oz wheel in recyclable cheese paper










