Greener Pastures →
This is the one people come back for — and the one that gets passed around twice.
Almond-based with a tangy chèvre-style profile and a crust of herbes de Provence, it tastes like a garden in the best possible way. Crumble it over a salad, spread it thick on a warm tart, put it on a cracker, or eat it straight off the knife. It earns its place every time.
The perfect bite: layered on a water cracker with a thin slice of cucumber and a little lemon zest. Fresh, clean, and gone before you're ready.
Pairs with the Fresh & Herby and Fancy & Umami vibes.
Tasting notes: bright, tangy, herbaceous
Texture: soft and spreadable — loosens when warmed, not stretchy
Size: 6.5 oz wheel in recyclable cheese paper
Ways to Use It: Crown your cheese board with it. Crumble it over summer salads. Spread it on good bread or crackers. Tuck it into sandwiches and wraps. Bake it into puff pastry tarts. Drop dollops into pasta. It belongs everywhere.
Storage & Serving: Keep refrigerated. Freezes well — texture becomes more crumbly than creamy, which is actually great for salads and pasta. Works cold or warmed.
Ingredients: Almond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures (Strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Filtered Water, Almond Flour, Coconut Oil, Sauerkraut (cabbage, water, salt), Dijon Mustard (water, mustard seeds, distilled vinegar, white wine, salt, citric acid), Rice Vinegar, Tapioca Starch, Sea Salt, Nutritional Yeast, Agar, Lactic Acid, Spices.
Contains: Almonds and Coconut
Processed in a facility that also processes Cashews, Pecans, Sesame, Soy, Walnuts and Wheat.
