Our Black & Gold cheddar pays homage to the perfect pour of a Guinness stout – where darkness and light create something extraordinary. This sophisticated wheel begins with a plant-based cheddar base, carefully infused with authentic Guinness stout and studded with sweet red onions. A firm, complex cheddar that's both bold and beautifully balanced. Each handcrafted wheel captures the essence of a cozy evening at your favorite pub, transformed into an elevated dairy-free experience.
- Tasting Notes: Opening notes of rich, malty stout with mid-palate sweetness from red onions and a complex, lingering finish
- Perfect For: Artisanal cheese boards, elevated cooking, wine & craft beer pairings, special occasions
- Texture: Firm and easily grated, shaved, cubed or sliced (melts well with gentle stretch)
- Size: 5 oz wedge in recyclable cheese paper
Pro Tip: Excellent in a vegan omelette!
Black & Gold
Storage & Serving:
• Keeps well in refrigerator
• Wrap tightly in plastic wrap to prevent drying
• Freezing is not recommended
• Versatile for both cold service and cooking applicationsAlmond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures (Strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Coconut Oil, Plant-based Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), Potato Starch, Red Onion, Tapioca Starch, Miso (Water, Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Asparagus Oryzae]), Sea Salt, Yeast), Nutritional Yeast, Tomato Paste, Himalayan Sea Salt, Apple Cider Vinegar, Red Bell Pepper, Guinness Extra Stout (Water, Malted Barley, Barley, Roasted Barley, Hops, Yeast), Lactic Acid, Spices, Sesame.
Contains: Almonds, Coconut, Sesame, Soy and Wheat.
Processed in a facility that also processes Cashews, Pistachio and Walnuts.
