Aged Garlic Truffle →
Our firmest, driest cheese — and the most complex. The fermented black garlic leads, deep and savory with a quiet sweetness that builds as it melts on your tongue. The truffle is there, subtle and lingering, the kind of note you lean into rather than it announcing itself. Aged with a truffle salt rub in small batches. The kind of cheese that makes people stop and ask what they're eating.
Shave it over pasta while it's still steaming. Grate it into risotto. Layer it into a veggie sandwich. Put it on a board next to something fruit-forward and let the contrast do the work.
The perfect bite: shaved over mixed greens with sugar snap peas, radishes, and balsamic vinaigrette. The acidity opens up everything.
Pairs with the Fancy & Umami and Classic Crowd Pleaser vibes.
Tasting notes: deep, savory fermented garlic with subtle truffle and a lingering finish Texture: firm and dry — shaves, grates, cubes, and slices cleanly. Gets soft and creamy when warmed.
Size: 5 oz wedge
