Smoked Muenster →

Ways to Use It: Build the grilled cheese you've been chasing. Melt it into mac and cheese and let the hickory do the heavy lifting. Put it on a board next to something sharp to balance the creaminess. Layer it over roasted vegetables fresh from the oven. Let it come to room temperature, sprinkle with fresh or dried dill, and serve on a bagel with White Velvet — it's the closest thing to smoked salmon you'll find on a plant-based board.

Storage & Serving: Keep refrigerated, wrapped tightly. Freezing isn't recommended — the texture holds but the hickory flavor fades and this one's worth protecting. Works beautifully cold or melted.

Tofu (Water, Organic Soybeans, Less Than 2% of Calcium Sulfate, Magnesium Chloride), Coconut Oil, Plant-based Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), White Wine, Potato Starch, Tapioca Starch, Miso (Water, Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Asparagus Oryzae]), Sea Salt, Yeast), Nutritional Yeast, Smoked Salt, Apple Cider Vinegar, Lactic Acid, Dried Onion, Shiitake, Spices, Liquid Smoke.

Contains: Coconut, and Soy.

Processed in a facility that also processes Almonds, Cashews, Pistachio, Sesame, Wheat and Walnuts.