Italian Sausage →

The smell when it hits the pan. That's the moment.
 
Vital wheat gluten base, hand-rolled, and packed with Italian spices and a hit of heat that makes it unmistakably the real thing. It browns the way it should. It smells the way it should. It tastes like Sunday sauce and a kitchen that's been cooking all afternoon.
 
Slice it for a board, crumble it into pasta, lay it across a flatbread, drop it into soup. However you use it, start by getting it in a hot pan with a little olive oil. Everything gets better from there.
 
The perfect bite: crumbled and browned, tossed with rigatoni, crushed tomatoes, and a shave of Aged Parm. That's Sunday and you know it.
 
Pairs with the Smoky & Savory and Fancy & Umami vibes.
 
Tasting notes: bold, savory, packed with Italian spice and a satisfying heat
Texture: firm and sliceable — browns beautifully when cooked
Size: 5 oz hand-rolled log
 
Pro tip: crumble it into sauce and let it cook a few minutes — it absorbs everything and gets even better