Italian Sausage →
The smell when it hits the pan. That's the moment.
Vital wheat gluten base, hand-rolled, and packed with Italian spices and a hit of heat that makes it unmistakably the real thing. It browns the way it should. It smells the way it should. It tastes like Sunday sauce and a kitchen that's been cooking all afternoon.
Slice it for a board, crumble it into pasta, lay it across a flatbread, drop it into soup. However you use it, start by getting it in a hot pan with a little olive oil. Everything gets better from there.
The perfect bite: crumbled and browned, tossed with rigatoni, crushed tomatoes, and a shave of Aged Parm. That's Sunday and you know it.
Pairs with the Smoky & Savory and Fancy & Umami vibes.
Tasting notes: bold, savory, packed with Italian spice and a satisfying heat
Texture: firm and sliceable — browns beautifully when cooked
Size: 5 oz hand-rolled log
Pro tip: crumble it into sauce and let it cook a few minutes — it absorbs everything and gets even better
Storage & Serving: Freezes well. Slice, cube, or crumble — then pan-sear with a little olive oil for best texture. Add to pasta and soup just before serving. Works cold on a board too.
Vegetable Bouillon (Water, Salt, Organic Shea Butter, Yeast Extract, Organic Maltodextrin, Organic Spices), Wheat Gluten, Rice Flour, Coconut Oil, White Wine, Nutritional Yeast, Shiitake, Garlic Powder, Brown Sugar, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]}, Sea Salt, Yeast), Onion Powder, Sea Salt, Spices, Potato Starch.
Contains: Coconut, Soy and Wheat.
Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachios, Sesame and Walnuts.
