Indulge in pure decadence with our show-stopping Chocolate Cheesecake with Salted Caramel Buttercream. This luxurious 4" plant-based creation features a rich, gluten-free chocolate crust that serves as the perfect foundation for our intensely flavored chocolate filling—crafted with premium Dutch-processed cocoa and enhanced with a hint of espresso to create an unforgettably deep, fudgy experience.
The crowning glory? A silky salted caramel buttercream that adds the perfect touch of buttery sweetness and sophisticated complexity, creating an irresistible contrast to the rich chocolate base. Each element is carefully balanced to deliver that classic chocolate-caramel harmony that never goes out of style.
 
Completely plant-based and gluten-free, this cheesecake represents our commitment to creating indulgent desserts that rival any traditional bakery offering. Whether you're celebrating a milestone or simply savoring life's sweet moments, our Chocolate Cheesecake with Salted Caramel Buttercream delivers restaurant-quality elegance and flavor in every bite.
 
Best served slightly chilled to appreciate the full spectrum of flavors and textures. Each 4" cake serves from 1-4 people.