Recipes that use our products

Roasted beets, creamy Greener Pastures, and fresh arugula threaded on skewers, finished with a maple-balsamic glaze and a sprinkling of fresh chives and toasted walnuts.

Charred corn and burst, jammy tomatoes tossed with garlic and pasta, then finished with FreshElla, Euphoricotta or torn Burrata, softened into a silky, creamy sauce. Topped with fresh basil and a touch of red pepper flakes. Serve it warm, or make it ahead and serve it cold.

Cozy, savory, and weeknight-easy, this Brothy Beans & Greens bowl is basically a hug in a pot. A quick miso-spiked broth turns pantry beans into something deeply flavorful, then you finish with a drizzle of olive oil and shavings of Aged Parm for that tangy, bright lift.

These Herb-Crusted Portobellos are earthy mushroom caps filled with a generous layer of our Greener Pastures and finished with a golden, crunchy panko topping. The fresh herb blend in the cheese plays perfectly with the savory mushrooms, while parsley and chives add a bright, just-picked finish. A quick drizzle of balsamic brings the whole thing into balance, cutting through the richness.

A quick, cozy oven dish. Cherry tomatoes and red onion roast down with thyme, olive oil, and garlic until they burst into a jammy, bubbly sauce — then FreshElla softens in and turns lightly golden. Finish with fresh parsley and scoop it up with crusty bread, or toss the whole skillet with hot pasta for an instant dinner.

My dad's famous Caesar dressing he makes for birthdays and holidays — vinaigrette-style, not creamy, garlicky and bright with capers and lemon. I've spent years trying to recreate that taste in a vegan version, and this is the one that finally gets it right. Tossed with crisp romaine and shaved Aged Parm.

This salad is all about contrast: peppery arugula and tender greens topped with crispy roasted potatoes, bright cucumber and onion, and a lemony Dijon dressing. Chunks of Lemon-Dill Havarti go soft and creamy against the warm potatoes, while shiitake "bacon" adds a smoky, savory crunch in every bite — fresh, hearty, and dinner-worthy.

Sweet strawberries, tender greens, and pickled red onion topped with our Black & Gold for a salad that's bold, balanced, and unexpectedly beautiful. Rich, savory, and bright all at once, with candied nuts for crunch and a balsamic-maple drizzle to finish.

These little bites are so lovely - pretty enough to impress, simple enough to make at home. Whipped Euphoricotta and White Velvet, brightened with lemon, gets piped onto crostini and topped with thin strawberry slices arranged petal by petal into a rosette. A drop of balsamic at the center, a basil leaf at the side, a finish of flaky salt and lemon zest.

Sweet, jammy roasted grapes meet cool, creamy Euphoricotta on golden crostini, finished with fresh thyme. Simple ingredients, stunning results — this one disappears fast.

Broccolini, fennel, basil and our Italian Sausage in a silky garlic butter sauce brightened with lemon juice and zest - built around our dairy-free burrata.

Roasted eggplant, golden and charred at the edges, topped with lemony smashed lentils and creamy Greener Pastures. Finished with toasted pine nuts, hemp seeds, and microgreens for crunch and brightness.

This twist on caprese: sweet tomatoes and roasted red peppers baked until warm and jammy, then spooned over toasted baguette with soft, creamy FreshElla. Finished with fresh basil and peppery arugula, it hits that perfect balance of cozy and bright.

Golden, crispy, and completely plant-based. These Eggplant Parm Stacks are layered with our creamy Euphoricotta, soft, pillowy FreshElla, and topped with a crunchy Aged Parm-panko crust.

Creamy, tangy, and a little spicy — this Buffalo Dip disappears fast. Make it with tofu "chicken" or without; it's great both ways.

Sweet, caramelized peaches provide the perfect counterpoint to our FreshElla's clean, creamy texture, while aromatic pesto adds herbaceous depth. Fresh mint and basil create layers of garden-fresh brightness, with toasted pine nuts adding satisfying crunch. Balsamic pearls finish it with a touch of tangy sweetness.

Golden beets, tender greens, and bright citrus topped with our Aged Garlic Truffle for a salad that feels fresh, elegant, and just a little indulgent. Earthy, vibrant, and full of contrast.

Our FreshElla and Greener Pastures create a soft, creamy layer beneath asparagus and shallot, all laid over puff pastry and finished with fresh dill.

FreshElla "eggs" nestled in puff pastry, filled with an arugula and cherry tomato salad — the kind of conversation starter that makes hosting feel effortless. Bite through flaky pastry into something bright and creamy.

Nobody questions beautiful food. Crispy phyllo cups cradle our silky plant-based pâté, each one topped with a crisped radish slice, minced red onion, and bright lemon zest. Elegant enough for the table, irresistible enough to disappear before dinner.

Bright and lemony, with the most tender, moist crumb from our plant-based Euphoricotta. Topped with fresh berries and a dusting of powdered sugar and citrus zest.

Simple, elegant, and bursting with sweet-smoky-savory flavor — golden toasted baguette layered with smoked Muenster and thin pear slices, drizzled with maple and finished with toasted pecans, fresh rosemary, and a pinch of flaky salt.

Deeply caramelized onions, a rich herby broth, and that classic "cheesy toast" moment — this Vegan French Onion Soup brings all the cozy bistro feeling. Instead of soggy croutons, we top each bowl with crisp crostini and finish with a spoonful of Euphoricotta or FreshElla for creamy richness.

If you're craving true comfort food, this GoudaVibes Mac & Cheese delivers. Our award-winning GoudaVibes softens into a rich, smoky sauce that clings to every noodle — make it fast on the stovetop, or pop it in the oven for a baked, crispy-topped version.

All the savory, tangy flavor of a Reuben in a scoopable dip — sauerkraut, Dijon, and cracked pepper folded into a smooth, creamy base. Delicious on sandwiches, too.

Charred romaine hearts, sweet corn, and colorful peppers create a smoky foundation, while our firm Jalapeño-Lime cheese adds the perfect kick of heat and citrus brightness. Topped with black beans, creamy avocado, and a zesty lime vinaigrette, this salad transforms familiar flavors into something as beautiful as it is satisfying.

A crunchy salad tossed in bright raspberry vinaigrette, studded with dried cranberries and slivered almonds, topped with lightly breaded, pan-seared Greener Pastures medallions.

These Crispy Wontons are golden, crunchy, and filled with our Spring Onion Velvet for a creamy, savory center. Fry them up in minutes, sprinkle with toasted sesame seeds, and serve with a quick sweet & sour sauce that's tangy, glossy, and perfect for dipping.

Our creamy Euphoricotta pairs with vibrant minted smashed peas, bright lemon zest, and a single edible flower for an appetizer that tastes as beautiful as it looks. Light, fresh, and impossibly easy to love.

Our Lemon Dill Havarti potato salad recipe is one we keep coming back to. Creamy, bright, a little unexpected.

It’s equally good with our Smoked Muenster if that’s more your speed.