Our beloved classic and a testament to artisanal plant-based craftsmanship. This almond-based creation pays homage to traditional chèvre with its soft, spreadable texture and bright, tangy profile. Each wheel is lovingly rolled in crushed dried herbs, creating a grassy finish that makes every bite a symphony of garden-fresh flavors and creamy indulgence. Our most popular fresh cheese, proving that tradition and innovation can coexist beautifully.
Tasting Notes:
• Bright, tangy profile
• Soft, luxuriously spreadable texture
• Grassy, herbaceous finish
• Clean, fresh aftertaste
Culinary Versatility:
• Crown jewel of any cheese board
• Elevate summer salads with crumbled bits of herbed elegance
• Spread on artisanal breads or crackers
• Transform ordinary sandwiches and wraps
• Perfect in warm puff pastry tarts
• Enhance pasta dishes with dollops of creamy sophistication
Crafting Details: Handcrafted in small batches using an almond base, each 6.5 oz. wheel is carefully wrapped in our signature, reusable and recyclable cheese paper to maintain optimal freshness and flavor. It softens beautifully when warmed and maintains its character without becoming stretchy.
Storage & Serving:
• Keep refrigerated
• Can be frozen for a less creamy, more crumbly texture
• Perfect for both cold and warm applications
Contains: Almonds and Coconut
Processed in a facility that also processes Cashews, Pecans, Sesame, Soy, Walnuts and Wheat.
Ingredients: Almond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures (Strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Filtered Water, Almond Flour, Coconut Oil, Sauerkraut (cabbage, water, salt), Dijon Mustard (water, mustard seeds, distilled vinegar, white wine, salt, citric acid), Rice Vinegar, Tapioca Starch, Sea Salt, Nutritional Yeast, Agar, Lactic Acid, Spices.