Join us on Saturday, April 8th from 6pm-8pm

for a special Charcuterie Class! 

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Heather will show you how to sugar fruit, share her techniques for building beautiful boards and then help you build your own board to take home.   

 

Each ticket includes:

• 2 curated mixers - bring your own alcohol (recommendations provided) or enjoy with soda water (provided) as a mocktail.

• Mad Cheese samples and light bites to enjoy during the class.

• Choice of vintage plate for board building.

• Selection of Mad Cheeses, Meats, Vegetables, Sugared Fruit, Herbs and Edible Flowers to use on your board.

• Alcove Chef Josh Sprandel's special whipped ricotta with Italian herbs and spices (made with our Euphoricotta). 

• Half a dozen Deviled Veggs.
   

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