Aged Parm →

$16.00

Quantity

The tangiest cheese we make — and the one that pulls the most weight in the kitchen. Strong umami, bold and savory, with a nutty depth that builds as it sits on your tongue. Not as dry as the Truffle but firms up cleanly — grates, shaves, and slices without complaint. This is the one that makes people forget they're eating plant-based.
 
Grate it over pasta while it's still steaming. Shave it onto a Caesar-inspired salad. Melt it into a gratin. Put it on a board next to something fruit-forward and let the tang do its thing.
 
The perfect bite: shaved over a Caesar-inspired salad with a squeeze of lemon and cracked black pepper. The tang and the acid open each other up.
 
Pairs with the Fancy & Umami and Classic Crowd Pleaser vibes.
 
Texture: Firm, grateable and shaveable — not as dry as the Truffle, smooth mouthfeel. Gets soft when warmed
Size: 5.8 oz wedge.

Ways to Use It: Grate it over pasta while it's still steaming. Shave it onto a Caesar. Drop it onto a cheese board next to something fruit-forward to let the tang do its thing. Melt it into a gratin. Pair it with a bold red or a craft beer and call it a night. It earns its place in every application it touches.

Storage & Serving: Keep refrigerated, wrapped tightly to prevent drying. Pop it in the freezer for a few minutes before grating or shaving — it firms up and makes the whole process cleaner. Works cold or cooked.
Plant Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), Tofu (Organic Soybeans, Water, Magnesium Chloride), Coconut Oil, Potato Starch, Nutritional Yeast, Tapioca Starch, Himalyan Sea Salt, Miso (Water, Soybeans, Rice, Salt, Alcohol), Vitamin C Powder, Dried Onion, Olive Oil, Agar, Apple Cider Vinegar, Garlic Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Lactic Acid, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, White Wine, Salt, Citric Acid), Shiitake.

CONTAINS: COCONUT AND SOY.

Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachio, Sesame, Walnuts and Wheat.

Aged Parm →

Storage & Serving

Ingredients

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