Our Salamimami represents the bold, spicy cousin to traditional pepperoni – where authentic Italian salami meets innovative plant-based craftsmanship. This exceptional creation showcases a vital wheat gluten base, carefully crafted to deliver that tangy, spicy, and decidedly meaty flavor that defines authentic salami. Each handcrafted log embodies the spirit of artisanal charcuterie, transformed into a sustainable masterpiece that's trusted by professional kitchens like Saint Francis Apizza and beloved by adventurous home cooks.
Tasting Notes: Bold, tangy opening with spicy heat, developing into decidedly meaty flavors with a satisfying, robust finish
Perfect For: Pizza and flatbread toppings, gourmet sandwiches, charcuterie boards, pasta dishes, soup additions, protein-packed snacking
Texture: Firm, sliceable log that crisps beautifully when cooked (maintains excellent texture in both hot and cold applications)
Size: 5 oz hand-rolled log, vacuum-sealed and wrapped in cheese paper
Pro Tip: Follow Reggie's lead and spread some Mad Cheese Pate on slices for a plant-based, protein-packed snack! Also the preferred vegan pepperoni at Saint Francis Apizza.
Salamimami - madly like spicy salami
Storage & Serving:
• Freezes well for extended storage
• Brush slices with olive oil before baking for optimal crisping
• Add to pasta and soup just before serving to maintain best texture
• Delicious eaten cold or pan-searedWater, Wheat Gluten, Corn Starch, Rice Flour, Coconut Oil, Beets, Smoked Sea Salt, Beet Juice, Garlic Powder, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]}, Sea Salt, Yeast), Tapioca Starch, Onion Powder, Dried Shiitake Mushrooms, Spices, Apple Cider Vinegar, Sun Dried Tomatoes, Tomato Paste, Lactic Acid, Lemon Juice, Vitamin C Powder, Monosodium Glutamate, Cayenne, Sesame Seeds, Sugar.
Contains: Coconut, Sesame, Soy and Wheat.
Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachios and Walnuts.
