Our Spring Onion Velvet transforms our signature almond-based cream cheese into a garden-fresh masterpiece – where culinary artistry meets seasonal inspiration. This exceptional creation showcases the harmonious blend of red onion, green onion, and fresh chives, carefully balanced to create layers of allium complexity that dance on the palate. Each handcrafted container embodies the spirit of spring awakening, transformed into a customer favorite that proves how thoughtful flavor combinations can elevate the everyday into something extraordinary.
Tasting Notes: Bright, aromatic allium opening with layered onion complexity, developing into fresh herb notes with a creamy, rich finish
Perfect For: Morning bagels, gourmet sandwiches, crostini and canapés, warm dish enhancement, artisanal cheese boards, recipe incorporation
Texture: Luxuriously soft and spreadable – seamlessly incorporates into recipes (softens gracefully when heated)
Size: 8 oz container
Pro Tip: Exceptional when dolloped into warm soups or stirred into mashed potatoes for instant gourmet elevation!
Spring Onion Velvet
Storage & Serving:
• Keep refrigerated
• Best served at room temperature for optimal spreadability
• Versatile for both cold applications and cookingAlmond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures.strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Almond Flour, Filtered Water, Rice Vinegar, Sauerkraut (Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, White Wine, Salt, Citric Acid), Agar, Sea Salt, Coconut Oil, Tapioca Starch, Dried Red Onion, Dried Green Onion, Nutritional Yeast, Spices, Lactic Acid.
Contains: Almonds, Coconut, Tree Nuts And Their Derivatives, Corn And Its Derivatives.
Processed in a facility that also processes Cashews, Pecans, Pistachios, Sesame, Soy, Walnuts and Wheat.
