Spring Onion Velvet →
The name is accurate. This is genuinely velvet.
Almond-based cream cheese loaded with red onion, green onion, and fresh chives — three layers of allium flavor that build on each other without any one of them taking over. Bright, aromatic, and creamy enough to spread straight from the fridge or melt into something warm.
It lives on bagels. It disappears on crostini. It makes mashed potatoes into something people ask for the recipe for. Dollop it into a warm soup just before serving and watch what happens.
The perfect bite: spread thick on a toasted everything bagel. That's it. Don't overthink it.
Pairs with the Fresh & Herby and Classic Crowd Pleaser vibes.
Tasting notes: bright, aromatic, layered with onion and fresh herb
Texture: luxuriously soft and spreadable — loosens when warmed
Size: 8 oz
Pro tip: stir into warm mashed potatoes or dollop into soup just before serving — it melts in and makes the whole dish
Storage & Serving: Keep refrigerated. Pull it out a few minutes before serving for best spreadability. Works cold or warm.
Almond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures.strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Almond Flour, Filtered Water, Rice Vinegar, Sauerkraut (Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, White Wine, Salt, Citric Acid), Agar, Sea Salt, Coconut Oil, Tapioca Starch, Dried Red Onion, Dried Green Onion, Nutritional Yeast, Spices, Lactic Acid.
Contains: Almonds, Coconut, Tree Nuts And Their Derivatives, Corn And Its Derivatives.
Processed in a facility that also processes Cashews, Pecans, Pistachios, Sesame, Soy, Walnuts and Wheat.
