Pimento →
They call pimento cheese the caviar of the South. This one earns it.
White Velvet cream cheese as the base, Cheddarish folded in for sharp, tangy depth, sweet pimento throughout — it's layered in a way that makes sense the moment it hits your tongue. Creamy, a little sharp, a little sweet, with enough going on to make you come back for another scoop before you've finished the first.
Spread it on good bread and call it a sandwich. Stir it into mac and cheese. Serve it warm as a dip. Build a grilled cheese with it. The South has been putting this on everything for a reason — and this version holds its own in that tradition.
The perfect bite: spread thick on white bread with a few bread and butter pickle slices. That's the whole move.
Pairs with the Classic Crowd Pleaser and Smoky & Savory vibes.
Tasting notes: creamy, sharp, sweet pimento throughout with a layered, satisfying finish
Texture: soft and spreadable — gets soft and creamy when warmed
Size: 4 oz jar
