Our White Velvet represents the art of simplicity perfected – a testament to how the finest ingredients can create something truly extraordinary. This luxurious cream cheese showcases our signature almond base, carefully crafted to deliver the pure, clean essence of traditional cream cheese without compromise. Each handcrafted container embodies the philosophy that sometimes the most elegant creations are born from perfect simplicity, transformed into a sustainable, dairy-free masterpiece.
Tasting Notes: Clean, fresh opening with subtle dairy notes, developing into a gentle tang that awakens the palate with a smooth, satisfying finish
Perfect For: Artisanal cheese boards, bagel spreads, baking applications, frosting base, savory dips, recipe incorporation
Texture: Luxuriously soft and spreadable – seamlessly incorporates into recipes (softens gracefully when heated)
Size: 8 oz container
Pro Tip: Exceptional as a base for both sweet frostings, savory herb dips and creamy pasta sauces!
White Velvet
Storage & Serving:
• Keep refrigerated
• Best served at room temperature for optimal spreadability
• Versatile for both cold applications and cookingAlmond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures (Strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Almond Flour, Filtered Water, Rice Vinegar, Sauerkraut (Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, White Wine, Salt, Citric Acid), Agar, Sea Salt, Coconut Oil, Tapioca Starch, Nutritional Yeast, Spices, Lactic Acid.
Contains: Almonds, Coconut, Tree Nuts And Their Derivatives, Corn And Its Derivatives.
Processed in a facility that also processes Cashews, Pecans, Pistachios, Sesame, Soy, Walnuts and Wheat.
