White Velvet →
Some things don't need to be complicated. This is one of them.
Almond-based, clean, gently tangy — White Velvet tastes like cream cheese is supposed to taste. Nothing fighting for attention, nothing announcing itself. Just the kind of smooth, spreadable base that makes a bagel right, a frosting exceptional, and a pasta sauce the thing people ask you for.
It's also what goes into our Pimento. When a product is good enough to build other products around, you stop needing to explain it.
The perfect bite: spread thick on a toasted everything bagel with a drizzle of honey and a pinch of flaky salt. Simple and exactly right.
Tasting notes: clean, fresh, gently tangy with a smooth finish
Texture: luxuriously soft and spreadable — loosens when warmed
Size: 8 oz
Pro tip: use it as the base for sweet frostings, savory herb dips, and creamy pasta sauces — it disappears into everything and makes it better
Keep refrigerated. Pull it out a few minutes before serving for best spreadability. Works cold or warm — it handles both.
Almond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures (Strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Almond Flour, Filtered Water, Rice Vinegar, Sauerkraut (Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, White Wine, Salt, Citric Acid), Agar, Sea Salt, Coconut Oil, Tapioca Starch, Nutritional Yeast, Spices, Lactic Acid.
Contains: Almonds, Coconut, Tree Nuts And Their Derivatives, Corn And Its Derivatives.
Processed in a facility that also processes Cashews, Pecans, Pistachios, Sesame, Soy, Walnuts and Wheat.
