This firm, savory cheese marries the complex sweetness of black garlic with luxurious truffle notes. Handcrafted in small batches with our signature almond and pea protein base, each wedge is carefully aged with a truffle salt rub, creating an unforgettable depth of flavor that elevates any dish it graces.
- Tasting Notes: Luxurious truffle depth with subtle umami finish
- Perfect For: shaving over steaming pasta, grating into creamy risotto, as the crown jewel of your cheese board, layered in the ultimate veggie sandwich
- Texture: Firm and easily grated, shaved, cubed or sliced (melts well with gentle stretch for warm applications)
- Size: 5 oz wedge in recyclable cheese paper
Pro Tip: Delicious in a salad of mixed greens with sugar snap peas, radishes and balsamic vinaigrette.
Contains: Almond, Coconut, and Soy
Aged Garlic Truffle (WK)
Storage & Serving:
• Keeps well in refrigerator
• Wrap tightly in plastic wrap to prevent drying
• Versatile for both cold service and cooking applicationsAlmond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures (Strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Coconut Oil, Plant-based Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), Potato Starch, Tapioca Starch, Miso (Water, Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Asparagus Oryzae]), Sea Salt, Yeast), Nutritional Yeast, Himalayan Sea Salt, Apple Cider Vinegar, Onion Powder, Shiitake Mushroom, Lactic Acid, Black Garlic, Truffle Salt.
Contains: Almonds, Coconut and Soy.
Processed in a facility that also processes Cashews, Pistachios, Sesame, Wheat and Walnuts.
