FreshElla →
Nine little balls of plant-based mozzarella, nestled in pink Himalayan salt brine and ready to be the best thing on your board or your pizza.
Tender and pillowy with a soft, creamy interior and a gentle stretch when warmed — this is the fresh mozzarella moment you've been waiting for. Clean, mild, and just rich enough to hold its own against a ripe tomato and a handful of fresh basil. Drain it, slice it, layer it. It knows what it's doing.
The perfect bite: sliced over ripe tomatoes with fresh basil, a drizzle of good olive oil, and a pinch of flaky salt. Classic for a reason.
Pairs with the Fresh & Herby and Classic Crowd Pleaser vibes.
Tasting notes: clean, fresh, subtly nutty
Texture: tender and pillowy — softens with a gentle stretch when warmed
Size: 9 x 1 oz balls in pink Himalayan salt brine
Storage & Serving: Keep refrigerated and fully submerged in brine at all times. If you need to replenish: ½ tbsp pink Himalayan salt per 2 cups water. Drain before serving. Best cold in fresh preparations — gets soft and creamy with a gentle stretch when warmed.
Size: 9 1-oz. balls in brine
Ways to Use It: Slice it over a Caprese-inspired salad. Tear it onto a flatbread before it goes in the oven. Nestle it into fresh pasta. Arrange it on an appetizer board with something bright and acidic alongside. Don't overlook the brine — it's seasoned and ready to flavor sauces and soups straight from the container.
Storage & Serving: Must stay submerged in brine — keep it covered and refrigerated at a consistent temperature. If you need more brine: ½ tablespoon pink Himalayan salt per 2 cups water. Drain before serving. Do not freeze — the texture won't survive it. Best served cold in fresh preparations or warmed in baked and stovetop dishes.
Almond Milk Yogurt (Almond Milk (Water, Almonds), Corn Starch, Locust Bean Gum, Live And Active Cultures.strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Cashews, Filtered Water, Tapioca Starch, Sea Salt, White Vinegar, Kappa Carageenan, Nutritional Yeast, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]}, Sea Salt, Yeast), Dried Shiitake Mushrooms, Spices.
Contains: Almonds, Cashews, Soy, Tree Nuts and Their Derivatives, Corn and Its Derivatives.
Processed in a facility that also processes Pecans, Pistachio, Sesame, Walnuts and Wheat.
