Our Spicy Cheddarish was born from a beautiful kitchen accident – when Reggie reached for crushed red pepper instead of sweet red pepper, magic happened. This exceptional wheel showcases the same innovative millet base as our classic Cheddarish, but with a delightful twist that builds to a fiery finish. Each handcrafted wheel tells the story of how the best discoveries often come from happy mistakes, transformed into a customer favorite that proves sometimes the universe knows exactly what we need.
Tasting Notes: Bright, tangy opening with a clean millet foundation, developing into gentle cheddar sharpness with a fiery finish that brings the heat
Perfect For: Artisanal cheese boards, spicy sandwich crafting, taco toppings, salad garnishes, adding excitement to casual entertaining
Texture: Firm and versatile – easily sliced, grated, or cubed (minimal meltability)
Size: 6.5 oz wheel in recyclable cheese paper
Pro Tip: Exceptional when finely grated over Cincinnati-style chili for an extra kick!
Spicy Cheddarish
Storage & Serving:
• Keeps well in refrigerator
• Freezing is not recommended
• Best served cold for optimal flavor and textureIngredients: Millet, Water, Coconut Oil, Cultured Vegan Butter (Organic Coconut Oil, Organic Cultured Cashew Milk {Filtered Water, Organic Cashews, Cultures}, Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt), Olive Oil, Lemon Juice, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]}, Sea Salt, Yeast), Apple Cider Vinegar, Himalyan Sea Salt, Nutritional Yeast, Kappa Carageenan, Crushed Red Pepper, Tomato Paste, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Citric Acid, Sodium Meatbisulfite), Spices, Lactic Acid (From Sugar Beets), Red Onion, Shiitake, Sesame Seeds.
Contains: Cashews, Coconut, Sesame and Soy.
Processed in a facility that also processes Almonds, Pecans, Pistachios, Walnuts and Wheat.
