Spicy Cheddarish →
This one happened because Reggie grabbed the wrong pepper. We kept it.
Millet base, bright, tangy, clean — and then crushed red pepper woven through, building to a heat that sneaks up on you and sticks around. Firm, grateable, and more interesting than it has any right to be for something that started as a mistake.
We don't make it often. It's finicky. But when we do, it goes fast — and one loyal customer special-orders it specifically for her broccoli cheddar soup, which she insists is the best she's ever made.
The perfect bite: finely grated over a bowl of broccoli cheddar soup. She's not wrong.
Tasting notes: bright, tangy cheddar foundation with crushed red pepper heat that builds and lingers
Texture: firm and grateable — best served cold
Size: 6.5 oz wheel
Pro tip: grate it over Cincinnati-style chili for a local spin that actually makes sense
