GoudaVibes →
Three international awards. Best Overall Vegan Cheese 2024. Best Vegan Gouda 2024 and 2025. We'll let that do the talking.
Millet-based, firm, and sliceable with a smoked sea salt rub that gives it a depth that's hard to explain until you taste it. Rich and smoky with just enough complexity to make it the cheese people reach for first and ask about second.
Put it on a board, layer it in a sandwich, melt it into a baked dish, or grate it straight over pasta. It handles everything without losing what makes it interesting.
The perfect bite: thin-sliced on a pretzel crisp with a smear of grainy mustard. That's it. That's the one.
Pairs with the Smoky & Savory and Classic Crowd Pleaser vibes.
Tasting notes: rich, smoky, deeply savory
Texture: firm and sliceable — gets soft and creamy when warmed in baked dishes and gratins
Size: 6.5 oz wheel
Pro tip: excellent in our vegan Mac & Cheese recipe
Storage & Serving: Keep refrigerated. Freezing not recommended — this one is worth protecting. Works cold or cooked, it holds up either way.
Ingredients: Water, Millet, Coconut Oil, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]}, Sea Salt, Yeast), Tahini (Pure Roasted Sesame), Vegan White Wine, Nutritional Yeast, Mirin (Glucose Syrup, Water, Alcohol, Rice, Salt), Spices, Smoked Sea Salt, Organic Apple Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, White Wine, Salt, Citric Acid), Kappa Carrageenan, Lactic Acid.
Contains: Coconut, Sesame and Soy.
Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachios, Walnuts and Wheat.
