Euphoricotta →

The name says it all and the pea protein delivers on it.
 
Light, clean, and creamy with a mild flavor that makes everything around it better without competing with any of it. This is the one that disappears into a lasagna, holds a stuffed pasta together, dollops onto a pizza, and somehow also works sweetened in a dessert. Sixteen ounces of genuine culinary versatility.
 
It's also the dairy-free cheese of choice at Saint Francis Apizza. When a professional kitchen trusts it over everything else available to them, you can too.
 
The perfect bite: a generous scoop on a toasted crostini with a drizzle of maple syrup and a few fresh herbs. Simple, light, and the kind of thing that gets requested again.
 
Pairs with the Fresh & Herby and Fancy & Umami vibes.
 
Tasting notes: mild, clean, delicately creamy
Texture: light and airy — scoopable straight from the container
Size: 16 oz 
 
Pro tip: stir before using. Works as an egg binder in casseroles — substitute 1:1. Sweeten with maple syrup or agave for dessert applications.