Euphoricotta →
The name says it all and the pea protein delivers on it.
Light, clean, and creamy with a mild flavor that makes everything around it better without competing with any of it. This is the one that disappears into a lasagna, holds a stuffed pasta together, dollops onto a pizza, and somehow also works sweetened in a dessert. Sixteen ounces of genuine culinary versatility.
It's also the dairy-free cheese of choice at Saint Francis Apizza. When a professional kitchen trusts it over everything else available to them, you can too.
The perfect bite: a generous scoop on a toasted crostini with a drizzle of maple syrup and a few fresh herbs. Simple, light, and the kind of thing that gets requested again.
Pairs with the Fresh & Herby and Fancy & Umami vibes.
Tasting notes: mild, clean, delicately creamy
Texture: light and airy — scoopable straight from the container
Size: 16 oz
Pro tip: stir before using. Works as an egg binder in casseroles — substitute 1:1. Sweeten with maple syrup or agave for dessert applications.
Storage & Serving: Keep refrigerated. Stir before using for best consistency. Works cold or heated, savory or sweet.
Pea Milk (Water, Pea Protein, Cane Sugar, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Guar Gum, Gellan Gum), Hearts Of Palm (Hearts Of Palm, Water, Sea Salt, Citric Acid), Coconut Oil, Olive Oil, Tapioca Flour, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]), Lemon Juice, Sea Salt, Agar, Lactic Acid, Spices.
Contains: Coconut and Soy
Processed in a facility that also processes Almonds, Cashews, Coconut, Pecans, Pistachios, Sesame, Soy, Walnuts and Wheat.
