Our Euphoricotta represents a testament to simple elegance – where innovative pea protein craftsmanship meets the timeless versatility of traditional ricotta. This exceptional creation delivers all the comfort and culinary possibilities of its dairy counterpart, carefully crafted to achieve the perfect balance of lightness and richness. Each handcrafted container embodies the philosophy that plant-based excellence can elevate any dish, transformed into a professional-grade cheese trusted by culinary experts and home cooks alike.
Tasting Notes: Delicate, mild opening with clean, fresh taste, developing into a smooth, creamy finish that enhances rather than overpowers
Perfect For: Lasagna layers, stuffed pasta, pizza toppings, plant-based dish binding, sweet dessert applications, professional kitchen use
Texture: Light and airy with perfectly scoopable, creamy consistency (versatile for both savory and sweet preparations)
Size: 16 oz container
Pro Tip: The preferred plant-based cheese at Saint Francis Apizza – proving its excellence in professional kitchens!
Euphoricotta - madly like Ricotta
Storage & Serving:
• Keep refrigerated
• Stir before using for optimal consistency
• Versatile for both cold and heated applications
• Excellent binder for recipes that call for eggs (like meatloaf or casseroles)
• Can be sweetened for dessert recipesPea Milk (Water, Pea Protein, Cane Sugar, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Guar Gum, Gellan Gum), Hearts Of Palm (Hearts Of Palm, Water, Sea Salt, Citric Acid), Coconut Oil, Olive Oil, Tapioca Flour, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]), Lemon Juice, Sea Salt, Agar, Lactic Acid, Spices.
Contains: Coconut and Soy
Processed in a facility that also processes Almonds, Cashews, Coconut, Pecans, Pistachios, Sesame, Soy, Walnuts and Wheat.
