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I am so honored to have been included in this discussion about the challenges of transitioning to a more plant-based diet. Included in...

A few years ago, when I couldn’t sleep in the middle of the night, I stumbled across Sarala Terpstra’s absolutely beautiful Instagram...

A few years ago, when I couldn’t sleep in the middle of the night, I stumbled across Sarala Terpstra’s absolutely beautiful Instagram...

I absolutely love cookbooks. Every few weeks I go to the library and check out a stack of them. I like to flip through them when I need...

"From pierogi to paprikash, chitterlings to cimichurri, the Rust Belt is home to myriad culinary traditions passed down from one...

A few years ago, when I couldn’t sleep in the middle of the night, I stumbled across Sarala Terpstra’s absolutely beautiful Instagram...

The Emery in Mariemont Square is a delightful restaurant with several plant-based options on the menu, including a Cauliflower Steak...

Yes, you can have a creamy, delicious, plant-based dessert with no dairy and no gluten, like this vegan Fig Chocolate Tart from Beyond...

Packed with protein and bursting with texture and flavor, this salad comes together in less than 5 minutes and is great as a quick,...

"Queso used to take center stage at parties and for family movie nights. After going vegan, I played around with so many ingredients...

Yes, you can have a creamy, delicious, plant-based dessert with no dairy and no gluten! Jessica Stern-Enzi of Beyond Grain Bakery has...

When we first moved back to Cincinnati from L.A., we stopped into Harvest Market in Milford while we were out running errands. Their...

Warm, roasted tomatoes and oozing, melty, vegan mozzarella are drizzled with olive oil and balsamic vinegar for a lovely winter salad. ...

Too busy to cook at home? Juniper Seed is a plant-based meal service with a new menu every week. Offerings range from pastas to burgers...

I cannot recommend this restaurant enough! Located on Court Street, it's a cozy, charming place with friendly staff, excellent drinks...

These are ingredients that I always have on hand in my plant-based kitchen. Some have incredible umami, others can stand-in for dairy...

I loved this salad when I was growing up, and my vegan version tastes just like my mom's did (hers had dairy and bacon). If you haven't...

Rice paper "bacon" originated in Denmark, and is the closest in taste, texture and appearance to actual bacon that I have tried. You can...

Rich and creamy vegan hollandaise blankets this tofu "poached egg" that nestles between an oven-roasted tomato slice and sauteed spinach....

This hearty, warm risotto is packed with umami and healthy ingredients. Steel cut oats are high in fiber, iron, protein and polyphenols,...