"From pierogi to paprikash, chitterlings to cimichurri, the Rust Belt is home to myriad culinary traditions passed down from one generation to the next. Now, these family recipes and more are freshly accessible to vegan eaters."
A little over a year ago, I was asked if I would contribute to this collaborative cookbook. I was thrilled to have two of my recipes included! The first is one that I created, Pasta with Vegan Cream Sauce (recipe here). The second is a veganized version of my great-grandmother's green bean salad, which my grandmother made often when I was growing up.
The book is full of classic Midwestern dishes made vegan. I particularly love the Dumplings and Gravy and the Hungarian Paprikash.
You can purchase Rust Belt Vegan Kitchen here.