A few years ago, when I couldn’t sleep in the middle of the night, I stumbled across Sarala Terpstra’s absolutely beautiful Instagram account featuring veganized, classic French recipes. Since then, we’ve struck up a virtual friendship through Instagram messages, she has published two cookbooks (see the other one here) and moved to a small village in the French countryside.
Her first cookbook, “Vegan French Favorites”, is full of simple, easy-to-make recipes that all taste absolutely amazing. Pictured here is the Spinach Soufflé, made with tofu and rice flour (so it's also gluten-free). I also particularly love the Eggplant Meunière, Leek Salad and the Beet Tartare recipes. Sarala has generously shared the Beet Tartare recipe with us. You can find it here: Sarala Terpstra's Beet Tartare.
You can buy Vegan French Favorites at Sarala's Amazon page.
P.S. If you don’t follow her yet, treat yourself and head over to @saralaterpstra on Instagram.