The Emery in Mariemont Square is a delightful restaurant with several plant-based options on the menu, including a Cauliflower Steak entree. The Cauliflower Steak is good, but my favorite dish there is the Beet & Mushroom Tartare. It has a vegan lemon aioli, horseradish, yuzu tamari, and paper thin housemade potato chips. Even though it's listed as a starter it's a generously sized portion that is plenty for two people to share or for one person to have as an entree. I always ask for extra chips. They offer several signature cocktails and a robust wine list.
The Emery has two floors of dining space with playful, contemporary decor. The service has been excellent every time I've been there. There is a small bar on the second floor, and if you can snag the circular booth in there I highly recommend it.
The Emery 6914 Wooster Pike Cincinnati, Ohio 45227
Monday-Thursday: 4-9pm Friday & Saturday: 4-10pm Sunday: 4-9pm