Salamimami (WR) MSRP: $13
Our Salamimami represents the bold, spicy cousin to traditional pepperoni – where authentic Italian salami meets innovative plant-based craftsmanship. This exceptional creation showcases a vital wheat gluten base, carefully crafted to deliver that tangy, spicy, and decidedly meaty flavor that defines authentic salami. Each handcrafted log embodies the spirit of artisanal charcuterie, transformed into a sustainable masterpiece that's trusted by professional kitchens like Saint Francis Apizza and beloved by adventurous home cooks.
Tasting Notes: Bold, tangy opening with spicy heat, developing into decidedly meaty flavors with a satisfying, robust finish
Perfect For: Pizza and flatbread toppings, gourmet sandwiches, charcuterie boards, pasta dishes, soup additions, protein-packed snacking
Texture: Firm, sliceable log that crisps beautifully when cooked (maintains excellent texture in both hot and cold applications)
Size: 5 oz hand-rolled log, vacuum-sealed and wrapped in cheese paper
Pro Tip: Follow Reggie's lead and spread some Mad Cheese Pate on slices for a plant-based, protein-packed snack! Also the preferred vegan pepperoni at Saint Francis Apizza.
Water, Wheat Gluten, Corn Starch, Rice Flour, Coconut Oil, Beets, Smoked Sea Salt, Beet Juice, Garlic Powder, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]}, Sea Salt, Yeast), Tapioca Starch, Onion Powder, Dried Shiitake Mushrooms, Spices, Apple Cider Vinegar, Sun Dried Tomatoes, Tomato Paste, Lactic Acid, Lemon Juice, Vitamin C Powder, Monosodium Glutamate, Cayenne, Sesame Seeds, Sugar.
Contains: Coconut, Sesame, Soy and Wheat.
Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachios and Walnuts.
