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Strawberry Salad with Black & Gold

Sweet strawberries, tender greens, and pickled red onion topped with our Black & Gold for a salad that's bold, balanced, and unexpectedly beautiful. Rich, savory, and bright all at once, with candied nuts for crunch and a balsamic-maple drizzle to finish.

4

Serves:

Prep:

10 minutes

Cook:

20 minutes

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Ingredients

  • 4 cups spring mix or butter lettuce

  • 1 1/2 cups strawberries, halved

  • 1/4 cup quick-pickled red onion

  • 4 oz Black & Gold, broken into chunks

  • 1/4 cup candied pecans or walnuts

  • 2 tbsp fresh basil or mint​

Dressing​

  • 2 1/2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • 1 tsp maple syrup

  • 1 tsp Dijon mustard

  • Pinch of salt

  • Black pepper to taste

Quick Pickled Red Onion

  • 1/2 red onion, thinly sliced

  • 1/4 cup apple cider vinegar

  • 1/4 cup warm water

  • 1 tsp sugar or maple syrup

  • 1/2 tsp salt

Stir together and let sit at least 20 minutes before using.

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Instructions

  1. Arrange the greens on a platter.

  2. Add strawberries, pickled onion, and Black & Gold across the top.

  3. Sprinkle with candied nuts and herbs.

  4. Whisk together olive oil, balsamic, maple syrup, Dijon, salt, and pepper.

  5. Drizzle lightly just before serving.

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