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Reuben Dip

All the savory, tangy flavor of a Reuben in a scoopable dip — sauerkraut, Dijon, and cracked pepper folded into a smooth, creamy base. Delicious on sandwiches, too.

1 Cup

Serves:

Prep:

10 minutes

Cook:

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Mix until smooth

  • 1 container (8 oz) White Velvet

  • 5 Tbsp vegan mayo (about 1/3 cup)

  • 2 1/2 tsp Dijon

  • 1 tsp liquid aminos (or tamari)

  • 1 Tbsp + 2 tsp sauerkraut brine (strained)

 

Fold in

  • 1/3 cup sauerkraut, drained very well, patted dry, then finely chopped

  • 1 1/4 tsp dried red onion

  • 1/2 tsp cracked black pepper

 

Optional

  • 1 1/4 tsp tomato paste (for color + a little richness)

 

Store tightly covered in the refrigerator for up to one week.

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