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Pâté Cups with Crisped Radish, Red Onion & Lemon Zest

Nobody questions beautiful food. Crispy phyllo cups cradle our silky plant-based pâté, each one topped with a crisped radish slice, minced red onion, and bright lemon zest. Elegant enough for the table, irresistible enough to disappear before dinner.

6-8

Serves:

Prep:

10 minutes

Cook:

2 minutes

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Ingredients:

  • 1 jar Mad Cheese Pâté

  • 1 box mini phyllo cups (from the frozen section)

  • Radishes, mandolined or very thinly sliced

  • A little red onion, finely minced

  • Lemon zest (from 1 lemon)

Instructions:

Prep the radishes (do this ahead if you like):

  1. Mandoline or very thinly slice the radishes.

  2. Place them in a bowl of cold water and let them soak for at least 1 hour or up to overnight.

  3. Drain well before using. The soak helps them curl up beautifully and hold the topping better.

  4. Make the cups:

  5. Arrange the frozen phyllo cups on a baking sheet and bake according to the package directions until they’re crisp and golden.

  6. Let the cups cool just slightly, then add a small spoonful of Mad Cheese Pâté into each cup.

  7. Place a crisped radish slice on top of each filled cup, then sprinkle with a pinch of minced red onion and a little lemon zest.

  8. Arrange on a platter and serve warm or at room temperature.

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