Grilled or Roasted Peach, FreshElla & Pesto Salad

Sweet, caramelized peaches provide the perfect counterpoint to our FreshElla's clean, creamy texture, while aromatic pesto adds herbaceous depth. Fresh mint and basil create layers of garden-fresh brightness, with toasted pine nuts adding satisfying crunch. Balsamic pearls finish it with a touch of tangy sweetness.

4-6

Serves:

Prep:

15 minutes

Cook:

15-20 minutes

Ingredients:

6-8 oz. pesto (store-bought or homemade)
1 container Mad Cheese FreshElla
3-4 ripe but firm peaches
5 oz mixed arugula
1/4 cup toasted pine nuts
2 tbsp extra virgin olive oil
1 tbsp balsamic pearls (or balsamic glaze)
Fresh basil leaves
Fresh mint leaves
Sea salt and black pepper to taste

Method 1: Grilled Peaches

Preheat grill to medium-high heat

Cut peaches in half, remove pits

Brush cut sides with 1 tbsp olive oil, season lightly with salt

Grill cut-side down for 4-5 minutes until caramelized

Flip and grill 2-3 more minutes until tender

Let cool slightly, then slice into wedges

Method 2: Roasted Peaches (No Grill Needed)

Preheat oven to 425°F

Cut peaches in half, remove pits

Brush with 1 tbsp olive oil, sprinkle with pinch of salt

Place cut-side down on baking sheet

Roast 12-15 minutes until caramelized

Flip and roast 5 more minutes until tender

Cool slightly, then slice into wedges

Assembly: Create elegant pesto swirl on serving platter. Arrange arugula over and around pesto. Add warm peach wedges throughout. Distribute FreshElla balls. Sprinkle with toasted pine nuts. Tear fresh mint leaves and scatter throughout. Add fresh basil leaves for color contrast. Drizzle with remaining olive oil and balsamic pearls/glaze. Season with freshly cracked black pepper.

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