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Greener Pastures Herb-Crusted Portobello

These Herb-Crusted Portobellos are earthy mushroom caps filled with a generous layer of our Greener Pastures and finished with a golden, crunchy panko topping. The fresh herb blend in the cheese plays perfectly with the savory mushrooms, while parsley and chives add a bright, just-picked finish. A quick drizzle of balsamic brings the whole thing into balance, cutting through the richness.

2

Serves:

Prep:

10

Cook:

20

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Ingredients:

  • 2 large portobello mushroom caps

  • 4-6 oz Greener Pastures

  • ½ cup panko breadcrumbs

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp fresh chives, chopped

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F. Remove mushroom stems and scrape out gills.

  2. Mix Greener Pastures with half the herbs. Spread mixture inside mushroom caps.

  3. Combine panko, remaining herbs, and 1 tbsp olive oil. Sprinkle over cheese.

  4. Drizzle with remaining oil and balsamic vinegar. Season with salt and pepper.

  5. Bake 20 minutes until mushrooms are tender and topping is golden.

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