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GoudaVibes Mac & Cheese

If you're craving true comfort food, this GoudaVibes Mac & Cheese delivers. Our award-winning GoudaVibes softens into a rich, smoky sauce that clings to every noodle — make it fast on the stovetop, or pop it in the oven for a baked, crispy-topped version.

4-6

Serves:

Prep:

30

Cook:

20 (optional)

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Ingredients:

  • 12 ounces macaroni

  • 4 Tablespoons plant-based butter

  • 1 yellow onion, diced

  • 1 Tablespoon flour

  • 1/4 teaspoon mustard powder

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon salt

  • 1 1/2 Cups plant milk

  • 1 wheel GoudaVibes, chopped small or grated

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(optional, for topping):

  • 1 Cup breadcrumbs 

  • Olive oil or melted plant-based butter

  • 1 Tablespoon nutritional yeast

  • 1/2 teaspoon salt

  • 1/4 teaspoon smoked paprika​

  • Sliced green onions for garnish


Instructions:

  1. Bring a heavily salted pot of water to boil and cook macaroni until al dente.

  2. Melt the butter in a saucepan over medium heat, add the onion and saute until translucent.

  3. Stir in the flour, mustard powder, salt and pepper and stir constantly while cooking for 1 minute.  Slowly stir in the plant milk, stirring or whisking constantly, and cook for a few minutes until thickened.  Add in the GoudaVibes and stir until melted.

  4. Remove from the heat, stir in the drained pasta.

- at this point you can serve it as-is, or you can add the crumb topping and bake it:

  1. Preheat the oven to 375 degrees.  Grease a 9" x 13"casserole dish or 9" oven-proof skillet with plant-based butter or olive oil.

  2. Transfer the cooked macaroni and sauce to the casserole or skillet.​

  3. In a small bowl, combine the bread crumbs , nutritional yeast, salt and several tablespoons olive oil or melted butter until you have a moist, crumb-like consistency.  Spread over the top of the macaroni. 

  4. Bake for about 20 minutes, until golden brown. 

  5. Garnish with sliced green onions.

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