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Baked FreshElla Caprese Baguette

This twist on caprese: sweet tomatoes and roasted red peppers baked until warm and jammy, then spooned over toasted baguette with soft, creamy FreshElla. Finished with fresh basil and peppery arugula, it hits that perfect balance of cozy and bright.

2

Serves:

Prep:

10 minutes

Cook:

15 minutes

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Ingredients:

  • FreshElla (balls or torn pieces)

  • 1 cup roasted red peppers, sliced

  • 1 pint cherry tomatoes, halved

  • 2 tbsp olive oil

  • 1–2 tsp lemon juice (or a splash of pickle brine for tang)

  • Salt + black pepper

  • 1 clove fresh garlic (minced, grated or pressed) 

  • Whole grain or Dijon mustard

  • 1 baguette, sliced lengthwise and then into 2-4 pieces (toast these under the broiler if you like)

  • Optional: arugula, basil (if you have it), pinch chili flakes

Instructions:

  1. Toss FreshElla + tomatoes + roasted red peppers + garlic with olive oil, salt, pepper (and a tiny squeeze of lemon if you like).

  2. Spread on parchment-lined baking sheet.

  3. Bake 400°F, 10-15 minutes.

  4. Spread 1 Tablespoon mustard inside baguette.

  5. Spoon baked mixture into baguette, finish with fresh basil + arugula.

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