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Asparagus Galette

Our FreshElla and Greener Pastures create a soft, creamy layer beneath asparagus and shallot, all laid over puff pastry and finished with fresh dill.

4-6

Serves:

Prep:

15 minutes

Cook:

10-15 minutes

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Ingredients: ⠀

• 1 sheet puff pastry ⠀

• 1 bunch fresh asparagus

• 1 shallot, thinly sliced

• Mad Cheese Greener Pastures ⠀

• Mad Cheese FreshElla ⠀

• Fresh dill ⠀

• Olive oil ⠀

• Sea salt ⠀

• Fresh ground black pepper⠀ ⠀

Instructions:⠀

  1. Preheat oven to 350°F. 

  2. Thaw puff pastry according to package directions. Roll pastry into a rectangle to fit a lightly oiled baking sheet.

  3. Wash, dry and trim asparagus, then toss with olive oil, salt and pepper. 

  4. Place dabs of Greener Pastures evenly over the puff pastry.

  5. Lay the shallot slices evenly over the Greener Pastures, followed by the asparagus spears.

  6. Place FreshElla balls evenly over top of the pastry.

  7. Sprinkle with chopped, fresh dill.

  8. Bake 10-15 minutes, until pastry is lightly browned and asparagus has softened. 

  9. Garnish with more fresh dill.⠀

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