Mad Cheeses are handcrafted in small batches, using organic and sustainably sourced ingredients whenever possible.The fresh cheeses have a nut or legume base and the aged cheeses are created by adding certified vegan cultures to a cashew base and then carefully monitoring temperature and humidity, flipping each wheel daily, for three to eight weeks.

​

Mad Charcuterie meats are handcrafted  using a vital wheat gluten base (or a pea protein base for our gluten-friendly versions) and all natural flavorings and ingredients. 

​

We hope that you will love our products whether you are vegan or not. The more we can eat plant-based food, the healthier we - and our planet - will be!