Mad Cheeses are handcrafted in small batches, using organic and sustainably sourced ingredients whenever possible.The fresh cheeses have a nut or legume base and the aged cheeses are created by adding certified vegan cultures to a cashew base and then carefully monitoring temperature and humidity, flipping each wheel daily, for three to eight weeks.

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Gluten-friendly Mad Charcuterie meats are handcrafted  using a pea protein base and all natural flavorings and ingredients. Peas are a highly sustainable crop and pea protein is gluten free, high in protein and iron.

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We hope that you will love our products whether you are vegan or not. The more we can eat plant-based food, the healthier we - and our planet - will be!

info@madcheese.com