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Mad Cheeses are handcrafted in small batches, using organic and sustainably sourced ingredients whenever possible.The fresh cheeses have a nut or legume base and the aged cheeses are created by adding certified vegan cultures to a cashew base and then carefully monitoring temperature and humidity, flipping each wheel daily, for three to eight weeks.
Gluten-friendly Mad Charcuterie meats are handcrafted using a pea protein base and all natural flavorings and ingredients. Peas are a highly sustainable crop and pea protein is gluten free, high in protein and iron.
We hope that you will love our products whether you are vegan or not. The more we can eat plant-based food, the healthier we - and our planet - will be!
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