From the award-winning artisans at Mad Cheese comes an elegant appetizer crafted with meticulous attention to detail: tender mushroom caps, delicately seasoned and adorned with hand-piped rosettes of our signature Spring Onion Velvet cheese. Each mushroom is finished with a thoughtful sprinkle of ground red onion, fresh chives, and paprika, creating an exquisite balance of flavors in every bite.
 
Artisanally Crafted, Ready When You Are
These restaurant-quality appetizers bring gourmet plant-based dining to your table. Each mushroom is meticulously prepared in our Cincinnati kitchen, filled with our premium Spring Onion Velvet cheese, and flash-frozen to preserve perfect flavor and texture. Handcrafted in small batches of 12 pieces, these stuffed mushrooms embody our commitment to artisanal excellence.
 
Cooking Instructions
For best results, cook directly from frozen state:
• Conventional Oven: Preheat to 375°F and bake for 20-25 minutes until golden and heated through
• Air Fryer: Cook at 375°F for 10-15 minutes until crispy and thoroughly warmed
 
The filling becomes delightfully creamy while the seasoned mushroom caps develop a beautiful roasted finish. These elegant bites pair beautifully with a crisp white wine or your favorite sparkling beverage. Perfect for dinner parties, holiday gatherings, or an elevated weeknight appetizer.
 
Packaging: 12 pieces per container
 
Storage & Handling
Keep frozen until ready to prepare. Cook directly from frozen state for best results.