The raw material of Messino Balsamic Pearls is their aged balsamic vinegar, made from a mixture of Greek wine vinegar and concentrated grape must, aged for at least eight months. Using the reverse spherification process, they have encapsulated all the flavour and acidity of Messino Balsamic Vinegar in a single sphere with a thin outer layer and a juicy core. In addition to a striking appearance, Messino Balsamic Pearls offer an intense taste experience, that explodes in your mouth and fulfills all your senses.