Jalapeño-Lime →
Bright and tangy first, then the heat finds you. This cheddar-based wheel opens with a forward lime punch, creamy and bold, with dried jalapeño flecked throughout. The heat builds slowly at the finish — medium and satisfying, never overwhelming. The cheese that makes a board interesting and a taco unforgettable.
Melt it into nachos. Layer it into tacos or quesadillas. Crumble it over soup or chili. Pull it onto a board next to something cool and creamy to balance the heat.
The perfect bite: sliced alongside fresh avocado and tortilla chips — the lime brightens every bite while the jalapeño builds behind it. Pour a margarita. That's the move.
Pairs with the Spicy & Tangy vibe.
Texture: Semi-firm and sliceable — jalapeño flecked throughout, gets soft and creamy when warmed
Size: 5.8 oz wheel
Ways to Use It: Pull it onto a board next to something cool and creamy to balance the heat. Melt it into nachos. Layer it into tacos or quesadillas. Crumble it over soup or chili. Slice it alongside fresh avocado and tortilla chips — the lime brightens every bite while the jalapeño builds behind it. Pour a margarita. That's the move.
Storage & Serving: Keep refrigerated, wrapped tightly. Freezing isn't recommended — the lime brightness fades and the heat loses its edge. Best experienced fresh. Works cold or warmed.
Almond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures (Strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Coconut Oil, Plant-based Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), Potato Starch, Red Onion, Tapioca Starch, Miso (Water, Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Asparagus Oryzae]), Sea Salt, Yeast), Nutritional Yeast, Tomato Paste, Himalayan Sea Salt, Apple Cider Vinegar, Red Bell Pepper, Dried Jalapeno, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice, Maltodextrin), Lactic Acid, Spices, Sesame.
Contains: Almonds, Coconut, Sesame, Soy and Wheat.
Processed in a facility that also processes Cashews, Pistachio and Walnuts.
