Lemon-Dill Havarti →
Fresh dill leads, lemon lifts it. This one is creamy, mild, and quietly bright — the kind of cheese that makes a spring board feel intentional without trying too hard. Slices cleanly, pairs with almost anything, and has a way of making simple food taste considered. The cheese your next sandwich didn't know it needed.
Layer it into a sandwich and let the dill do the work. Crumble it over a spring salad. Fold it into an omelet. Serve it alongside seafood-inspired dishes. Pour a cold white wine. Best served cold — the cool temperature is where the lemon brightness and fresh dill are at their best.
The perfect bite: sliced onto a water cracker with a thin cucumber round and a squeeze of fresh lemon. Spring in one bite.
Pairs with the Fresh & Herby vibe.
Tasting notes: creamy, mild base with forward dill and a bright lemon finish
Texture: semi-firm and sliceable — gets soft and creamy when warmed
Size: 6 oz wedge
Ways to Use It: Layer it into a sandwich and let the dill do the work. Crumble it over a spring salad. Put it on a board next to something fruit-forward. Fold it into an omelet. Serve it alongside seafood-inspired dishes. Pour a cold white wine. Serve it chilled — the cool temperature is where the lemon brightness and fresh dill are at their best.
Storage & Serving: Keep refrigerated, wrapped tightly. Freezing isn't recommended — the brightness fades and this one's all about that lift. Best served cold straight from the fridge.
Almond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures.strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Coconut Oil, Plant Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), White Wine, Potato Starch, Tapioca Starch, Miso (Water, Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Asparagus Oryzae]), Sea Salt, Yeast), Nutritional Yeast, Himalayan Sea Salt, Apple Cider Vinegar, Lemon Juice, Lactic Acid, Dried Dill, Dried Onion, Mustard Powder.
Contains: Almonds, Coconut and Soy
Processed in a facility that also processes Cashews, Pistachio, Sesame, Walnuts and Wheat.
