Pâté →

The one that makes people stop and ask what's in it.
 
Walnut-based, silky, and deeply savory — this is a proper pâté. Rich and spreadable with a complexity that builds as you eat it. The kind of thing that belongs on a board but is equally good eaten standing over the kitchen counter at midnight with a cracker and zero regrets.
 
Serve it at room temperature so it spreads the way it's supposed to. Scoop it onto toasted baguette, layer it next to an aged cheese, add a cornichon. That's your board's most interesting moment right there.
 
The perfect bite: spread thick on a toasted baguette slice with a sliver of aged cheese and a pickled onion. That's the one people come back to.
 
Pairs with the Fancy & Umami and Smoky & Savory vibes.
 
Tasting notes: rich, savory, deeply complex
Texture: silky and spreadable — serve at room temperature for best results
Size: 4 oz glass jar
 
Pro tip: pairs exceptionally with our aged cheeses on toasted baguette slices