Pâté →
The one that makes people stop and ask what's in it.
Walnut-based, silky, and deeply savory — this is a proper pâté. Rich and spreadable with a complexity that builds as you eat it. The kind of thing that belongs on a board but is equally good eaten standing over the kitchen counter at midnight with a cracker and zero regrets.
Serve it at room temperature so it spreads the way it's supposed to. Scoop it onto toasted baguette, layer it next to an aged cheese, add a cornichon. That's your board's most interesting moment right there.
The perfect bite: spread thick on a toasted baguette slice with a sliver of aged cheese and a pickled onion. That's the one people come back to.
Pairs with the Fancy & Umami and Smoky & Savory vibes.
Tasting notes: rich, savory, deeply complex
Texture: silky and spreadable — serve at room temperature for best results
Size: 4 oz glass jar
Pro tip: pairs exceptionally with our aged cheeses on toasted baguette slices
Storage & Serving: Keep refrigerated. Freezes well — thaw in the fridge overnight before serving. Pull it out 20–30 minutes before you're ready to eat so it reaches room temperature. Give it a good stir. That's when it really opens up.
Walnuts, Filtered Water, Organic Coconut Aminos (Organic Coconut Sap, Water, Sea Salt), Lemon Juice, Nutritional Yeast, Tamari (Water, Soybeans, Salt, Alcohol), Coconut Oil, Olive Oil, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]), Garlic Powder, Onion Powder, Dried Shiitake Mushrooms, Dried Onion, Monosodium Glutamate, Lactic Acid, Celery Salt, Sun Dried Tomato, Sesame Seeds, Spices.
Contains: Coconut, Sesame, Soy and Walnuts.
Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachios and Wheat.
