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Inspired by Chef Francisco's artichoke dish at Mid City (a lovely, charming bar with an amazing menu), this cheese is made using a sunflower seed and artichoke base and dotted with dried mango and cherry. Inside is a sweet and spicy middle layer of cherry preserves and CinSoy Chili Crisp.

 

NOTE: CONTAINS WHEAT. The chili crisp used in the middle layer is NOT gluten-free.

 

Approximately 6oz. per wheel

Shelf Life: 30 days

 

The Mid-City (WK)

$12.32Price
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