Pepperoni →

It crisps. It curls. It tastes like the one you grew up with.
 
Vital wheat gluten base, hand-rolled, and seasoned the way pepperoni should be — savory, a little smoky, with a familiar depth that makes a pizza a pizza. Slice it thin for boards, cube it for pasta, crumble it into soup, or lay it straight onto a flatbread and watch it do exactly what pepperoni is supposed to do.
 
The perfect bite: thin-sliced on a sturdy cracker with GoudaVibes and a smear of grainy mustard. Tastes like a deli counter in the best possible way.
 
Pairs with the Smoky & Savory and Spicy & Tangy vibes.
 
Tasting notes: savory, smoky, deeply seasoned
 
Texture: firm and sliceable — crisps beautifully when cooked
 
Size: 5 oz hand-rolled log
 
Pro tip: brush slices with olive oil before baking for maximum crisp. Thin slices curl on pizza exactly the way they should.