Pepperoni →
It crisps. It curls. It tastes like the one you grew up with.
Vital wheat gluten base, hand-rolled, and seasoned the way pepperoni should be — savory, a little smoky, with a familiar depth that makes a pizza a pizza. Slice it thin for boards, cube it for pasta, crumble it into soup, or lay it straight onto a flatbread and watch it do exactly what pepperoni is supposed to do.
The perfect bite: thin-sliced on a sturdy cracker with GoudaVibes and a smear of grainy mustard. Tastes like a deli counter in the best possible way.
Pairs with the Smoky & Savory and Spicy & Tangy vibes.
Tasting notes: savory, smoky, deeply seasoned
Texture: firm and sliceable — crisps beautifully when cooked
Size: 5 oz hand-rolled log
Pro tip: brush slices with olive oil before baking for maximum crisp. Thin slices curl on pizza exactly the way they should.
Storage & Serving: Freezes well. Slice, cube, or crumble — then pan-sear before adding to dishes for the best texture. Add to pasta and soup just before serving. Equally good straight from the fridge.
Wheat Gluten, Water, Corn Starch, Coconut Oil, Beets, Sea Salt, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]}, Sea Salt, Yeast), Tapioca Starch, Garlic Powder, Onion Powder, Dried Shiitake Mushrooms, Monosodium Glutamate, Spices.
Contains: Coconut, Soy and Wheat.
Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachios, Sesame and Walnuts.
