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Creamy, tangy and firm with flecks of jalapeno and red pepper for a spicy finish. Handcrafted using a cashew base. 7-oz. wheel.

 

Ingredients:  Plant-based Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), Cashews, Vegan Yogurt (Almond Milk (Water, Almonds), Corn Starch, Locust Bean Gum, Live and Active Cultures, Strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L, Paracasei, S. Thermophilus, Вв-12), Coconut Oil, Tapioca Starch, Kappa Carrageenan, Sea Salt, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]}, Sea Salt, Yeast.), Potato Starch, Lemon Juice, Lactic Acid, Nutritional Yeast, Monosodium Glutamate, Dried Jalapeno, Spices.

 

Contains: Almonds, Cashews, Coconut and Soy.

Processed In a facility that also processes Pecans, Sesame, Walnuts,  and Wheat.

Jack of all Peppers

$14.00Price

    ©2021 by Mad Cheese, LLC. 

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