Meet Salamimami, Peapperoni’s tangy, spicy and definitely meaty-tasting cousin. Use it on pizza or flatbread, sandwiches or charcuterie boards, or follow my husband’s lead and spread some Walnut Pate on a few slices for a plant-based, protein-packed snack. Vegan and gluten-free friendly*
 
*We do not use ingredients containing gluten in Salamimami, however it is processed in a facility that also processes gluten.