Family-owned and operated, Bouquet has become synonymous with high-quality service and creative menus comprised of fresh, local ingredients. In the nearly decade and a half since opening, Bouquet has been named the “Best Restaurant in Kentucky” by Business Insider and has earned a spot on Cincinnati Magazine’s influential “Top Ten” list six years in a row. Esquire Magazine recently included Bouquet on a list of “100 Restaurants America Can’t Afford to Lose.”
Their vegan charcuterie boards featuring Mad Cheeses are now available.
Catch-a-Fire Pizza uses our FreshElla ~ madly like fresh mozzarella on their vegan pies at both the Oakley location (Inside Madtree Brewing) and the Blue Ash location. Along with being a 1% for the Planet partner, we love that they include local products on their menus and in their delicious wood-fired cuisine.
Cork N Crust in Bellevue offers gourmet pizzas (now available with Mad Cheese toppings), charcuterie boards with Mad Cheese products, specialty salads, and vegetarian, vegan, and gluten-free options.
A charming spot with a unique selection of wines and a full bar.
Crave-worthy plant-based food located in OTR near Findlay Market.
In addition to their breakfast and lunch menus, they also offer 100% plant-based catering for all occasions: weddings, happy hours, office luncheons, team breakfasts, private dinners , and events
This small, family run, Hawaiian kitchen specializes in classic Hawaiian dishes. They are currently closed as they are moving to a new space downtown on Walnut Street which will open in a few months.
This sweet little shop in Norwood has amazing, adventurous flavors and several vegan options. The Veggie Cream Cheese (available only in March) is a 48-hour, raised, vegan brioche doughnut filled with our cream cheese and a shredded veggie mixture, which gets dunked in vegan butter and sprinkled with flaky Maldon salt.