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Family-owned and operated, Bouquet has become synonymous with high-quality service and creative menus comprised of fresh, local ingredients.  In the nearly decade and a half since opening, Bouquet has been named the “Best Restaurant in Kentucky” by Business Insider and has earned a spot on Cincinnati Magazine’s influential “Top Ten” list six years in a row. Esquire Magazine recently included Bouquet on a list of “100 Restaurants America Can’t Afford to Lose.”

Their vegan charcuterie boards featuring Mad Cheeses are now available.


Catch-a-Fire Pizza uses our FreshElla ~ madly like fresh mozzarella on their vegan pies at both the Oakley location (Inside Madtree Brewing) and the Blue Ash location.   Along with being a 1% for the Planet partner, we love that they include local products on their menus and in their delicious wood-fired cuisine.

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Cork  N Crust in Bellevue offers gourmet pizzas (now available with Mad Cheese toppings), charcuterie boards with Mad Cheese products, specialty salads, and vegetarian, vegan, and gluten-free options.

A charming spot with a unique selection of wines and a full bar.


Crave-worthy plant-based food located in OTR near Findlay Market. 

In addition to their breakfast and lunch menus, they also offer 100% plant-based catering for all occasions: weddings, happy hours, office luncheons, team breakfasts, private dinners , and events


This small, family run, Hawaiian kitchen specializes in classic Hawaiian dishes.  They are currently closed as they are moving to a new space downtown on Walnut Street which will open in a few months.


This sweet little shop in Norwood has amazing, adventurous flavors and several vegan options.  The Veggie Cream Cheese (available only in March) is a 48-hour, raised, vegan brioche doughnut filled with our cream cheese and a shredded veggie mixture, which gets dunked in vegan butter and sprinkled with flaky Maldon salt.


Want some really delicious vegan pizza?   St. Francis Apizza in East Hyde Park uses our Euphoricotta and Salamimami for their vegan pies.  Their produce is locally sourced and their crust is made in house every day (and it's AMAZING).

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