Family-owned and operated, Bouquet has become synonymous with high-quality service and creative menus comprised of fresh, local ingredients. In the nearly decade and a half since opening, Bouquet has been named the “Best Restaurant in Kentucky” by Business Insider and has earned a spot on Cincinnati Magazine’s influential “Top Ten” list six years in a row. Esquire Magazine recently included Bouquet on a list of “100 Restaurants America Can’t Afford to Lose.”
Their vegan charcuterie boards featuring Mad Cheeses are now available.
Catch-a-Fire Pizza uses our FreshElla ~ madly like fresh mozzarella on their vegan pies at both the Oakley location (Inside Madtree Brewing) and the Blue Ash location. Along with being a 1% for the Planet partner, we love that they include local products on their menus and in their delicious wood-fired cuisine.
Located in Cincinnati’s historic Over the Rhine district, Alcove is a bar and restaurant that is warm, inviting and casual and features MadTree beers and house-made cocktails, sustainably-sourced wines and a range of seasonal farm-to-table offerings from chef Stephen Williams. Alcove is open for dinner seven days a week with lunch/brunch available Friday through Sunday.
Try the Tuscan White Bean Soup with greens, tomato, herbs and our Peapperoni.
This small, family run, Hawaiian kitchen specializes in classic Hawaiian dishes. On Tuesdays, they have an Inn-N-Out style burger with our cheese. Try their wedge salad with our spicy, vegan ranch dressing and fried papaya strings any day of the week.Their lumpia are also delicious and vegan. Located in Oakley Kitchen Food Hall.
Want some really delicious vegan pizza? St. Francis Apizza in East Hyde Park uses our Euphoricotta and Salamimami for their vegan pies. Their produce is locally sourced and their crust is made in house every day (and it's AMAZING).
Cork N Crust in Bellevue offers gourmet pizzas (now available with Mad Cheese toppings), charcuterie boards with Mad Cheese products, specialty salads, and vegetarian, vegan, and gluten-free options.
A charming spot with a unique selection of wines and a full bar.
Nolia Kitchen in OTR offers classic southern flavors, as well as imaginative and unconventional twists to familiar staples.
Chef Jeff Harris’ menu is inspired by his upbringing in New Orleans. The atmosphere, the food, and the hospitality are all inspired by those trips to the candy lady, corner store meals, and travels throughout the south—from Texas to the Carolinas.
Along with a friendly, amazing team of people, you'll enjoy lots of vegan options including a grilled cheese made with our Pepper Jack on the Sunday brunch menu.
An inclusive bistro, cafe, grocery, and neighborhood gathering place created with sustainability and community at its roots.
Coming soon, you'll be able to stop in and enjoy charcuterie boards and menu items featuring Mad Cheese. You'll also be able to purchase our products to take home in the grocery section.