MeltyElla is your new best friend when you want an elevated vegan pizza experience. Creamy, melty, slightly tangy and salty, with none of the plastic-y mouthfeel that commercial varieties have. MeltyElla can be sliced and eaten cold, sliced and melted on bread, or grated and used on pizza or in lasagna...anywhere you want that gooey, melty goodness. Handcrafted using an almond base.
MeltyElla - madly like Mozzarella
Each wheel of MeltyElla is approximately 7 oz.
Stored in the refiregerator in the cheesepaper wrap that it comes in, it will last one-two weeks.
MeltyElla can be frozen for up to a month, but freezing it may change the texture slightly.