Culinary innovation meets sustainable craftsmanship in our Mad Parma.  We transform simple soy into a sophisticated cheese that delivers all the bold, savory notes you crave, because sustainable choices should never compromise on flavor or functionality.
 
Tasting Notes:
• Tangy, distinctive flavor profile
• Firm, grateable texture
• Clean finish that enhances any dish
 
Perfect For:
• Finely grating over steaming pasta
• Shaving onto fresh garden salads
• Adding depth to risottos
• Creating elegant vegan charcuterie boards
 
Handmade in small batches using a soy base, each 6.5 oz. wheel is carefully crafted and wrapped in our signature cheese paper to maintain optimal flavor and texture.
Storage & Serving:
• Keeps well in refrigerator
• Freezer-friendly for extended storage
• Versatile for both cold service and cooking applications
 
Contains: Coconut and Soy
Processed in a facility that also processes Almonds, Cashews, Pecans, Sesame and Wheat.
 
Ingredients:  Tofu (Organic Soybeans, Water, Magnesium Chloride), Water, Coconut Oil, Olive Oil, White Vinegar, Apple Cider Vinegar, Miso (Water, Soybeans, Rice, Salt, Alcohol), Agar, Sea Salt, Nutritional Yeast, Lactic Acid, Ascorbic Acid, Spices, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, White Wine, Salt, Citric Acid). Processed in a facility that also processes Almonds, Cashews, Pecans, Sesame and Wheat.