Meet Salamimami, Peapperoni’s tangy, spicy and definitely meaty-tasting cousin. Use it on pizza or flatbread, sandwiches or charcuterie boards, or follow my husband’s lead and spread some Walnut Pate on a few slices for a plant-based, protein-packed snack. 5-oz log. Vegan and gluten-free friendly*
*We do not use ingredients containing gluten in Salamimami, however it is processed in a facility that also processes gluten.
Shelf life of 45 days, use within 7 days of opening. Freezes well.
Suggested retail: $15
Gluten Friendly Salamimami (WR)
$11.25Price