A bold reimagining of Mediterranean feta, crafted with an organic soy base. Each wheel delivers the perfect balance of salt and tang that makes this style of cheese so beloved, while maintaining our commitment to plant-based innovation. A versatile cheese that adds character to every dish it graces.
- Tasting Notes: Bold, briny character with pleasant saltiness
- Perfect For: Mediterranean salads, roasted vegetables, pasta dishes, skillet meals
- Texture: Creamy yet crumbly body, frim enough for cubing (softens when warmed, not stretchy)
- Size: 6.5 oz wheel in recyclable cheese paper
Pro Tip: Excellent as the star in an oven-baked skillet meal like this Mediterranean Feta Skillet recipe.
Fet-ahhh - madly like feta
Storage Guidelines:
• Keep refrigerated at consistent temperature
• Freezer-friendly for extended storageServing Suggestions:
• Delicious cold or room temperature
• Crumbles beautifully
• Melts well for hot applications
• Maintains flavor when bakedDelicious in savory pastries, appetizers and dips.
Ingredients: Tofu (Water, Organic Soybeans, Less than 2% of: Calcium Sulfate, Magnesium Chloridei), Fermented Bean Curd (Bean Curd {Soybean, Water}, Water, Salt, Soybean Oil, Sesame Oil, Citric Acid, Malic Acid}, Coconut Oil, Water, Olive Oil, Sea Salt, Lemon Juice, Agar, White Vinegar, Spices.
Contains: Coconut, Sesame and Soy.
Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachios, Walnuts and Wheat.
