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A healthier version of a holiday classic with all the warm spices and molasses.  Topped with a vegan, spiced cream cheese buttercream! Vegan and gluten-free*!  Serves 8-10.


Orders are due by December 18th. We have a limited quantity available, so we recommend ordering as soon as possible.  Pickup only - shipping and delivery not available.  Pickup will be at our kitchen in Madisonville on Thursday, December 22nd and Friday, December 23rd between 10am and 1pm and 4pm-6pm.  


*We do not use ingredients containing gluten, however some of our ingredients may have been processed in a facility that also processes gluten.


Ingredients: Almond Flour, Brown Rice Flour, Oat Flour, Tapioca Flour, Molasses, Coconut Sugar, Avocado Oil, Unsweetened Almond Milk, Vegan Cream Cheese, Spectrum Organic Vegetable Shortening, Maple Syrup, Cashews, Apple cider Vinegar, Cinnamon, Ginger, Cloves, Nutmeg, Baking Powder, Baking Soda, Salt, Crystallized Ginger.

Gingerbread Cake with Chai Buttercream

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